Mango Pickle

The Difference Lies in the Process

Most commercial pickles are made using refined oils and artificial additives to extend shelf life and support large-scale production.

At Vaaraahi Foods, we follow a slower and more traditional approach. Carefully chosen ingredients are combined with our own wood-pressed groundnut oil and hand-ground spices before being left to mature naturally.

This allows the ingredients to blend together gradually, creating the rich flavour, aroma, and depth that have made Andhra pickles loved across generations.

Indian pickles have long been cherished for their bold flavours, culinary versatility, and enduring place at the dining table.

✦ Enhances Everyday Meals
✦ Bold & Tangy Taste
✦ Complements a Variety of Dishes
✦ A Staple in Indian Cuisine

Country of Origin: India

Ingredients: Mango (59%), Iodized Salt, Groundnut Oil, Mustard Powder, Chilli Powder, Garlic (4%) and Mixed Spices

Shelf Life: 12 Months

Available Sizes:
• 250g
• 500g
• 1Kg

Storage Instructions:
Store in a cool and dry place away from direct sunlight. Always use a clean, dry spoon and keep the container tightly closed after use.

Traditional Pickle Care:
For best quality, ensure the pickle remains covered by the oil layer after serving. This helps preserve its flavour, freshness, and character over time.

Serving Suggestion:
Enjoy with rice, roti, dosa, idli, curd rice, and a variety of traditional Indian meals.

Note:
The colour, texture, and taste may vary slightly between batches due to the use of natural ingredients and traditional preparation methods.

Are Vaaraahi Pickles made using traditional methods?
Yes. Our pickles are prepared using traditional Andhra-style pickling methods and allowed to mature naturally to develop their characteristic taste and aroma.

What oil is used in Vaaraahi Pickles?
We use our own Vaaraahi Wood-Pressed Groundnut Oil, chosen for its quality and suitability for traditional pickling.

Do Vaaraahi Pickles contain artificial preservatives?
No. Our pickles contain no artificial colours, flavours, or preservatives.

Are the pickles naturally fermented?
Yes. The pickles are naturally fermented as part of the traditional pickling process, allowing the ingredients to mature and develop flavour over time.

How should I store the pickle?
Store in a cool and dry place away from direct sunlight. Always use a clean, dry spoon and keep the container tightly closed after use.

What makes Vaaraahi Pickles different from regular market pickles?
Vaaraahi Pickles are prepared using carefully selected ingredients, wood-pressed groundnut oil, hand-ground spices, and traditional pickling methods without artificial preservatives.

Are the ingredients carefully sourced?
Yes. We select quality fruits, vegetables, oils, and spices to ensure consistency, flavour, and authenticity in every batch.

Why does the flavour improve over time?
As the ingredients continue to mature, the flavours gradually blend together, which is a natural characteristic of traditionally prepared pickles.

Are Vaaraahi Pickles suitable for everyday meals?
Yes. They pair well with rice, roti, dosa, idli, curd rice, and a variety of Indian meals.